Hungarian Cuisine - July-August 2020 (volume 44, numbers 7-8)

A taste of the content: - "We secretly ate Baja fish stock" - Interview with Dorka Gryllus and Simon Kornél - The Chinese almond - The peach on the table - Smiling apple, ringing peach - Let's plant a fruit tree - Gastrotour in Miskolc - The buttermilk that became bean soup - Mór Jókai and gastronomy - Pastry school - Cold classics - Summer cocktails - Péklapát - This is a failure! - Where the bream is the master - Tisza fish kitchen - History of gastronomy - The corkscrew - Cooking school - Summer barbecue dinners - The thousand faces of the tomato with Balaton 2020 gastronomic guide appendix