Hungarian Cuisine - January-February 2021 (Volume 45, Number 1-2)

A taste of the content: - Songs from the kitchen - interview with Mónika Lakatos - Pumpkin on the table - "The fresh, the hollow and the hard" - we visited the Dunaharaszt Peasant Cheese farm - "The dessert surprise - modern Hungarian confectionery with László Mihályi - Írógások - Gárdonyi Géza - Variations on a theme, which is the best deep-fried meat? - Péklapát - Homemade festival with bread flame - Unusual carnival - Confectionery school - Yeast folded dough - Wine people, sustainable wine, sustainable life.